Classic (Kanso - 簡素) 

Origin: Kagoshima, Japan

Matcha from the Kagoshima region is punchy, vibrant, and slightly sweet, offering a clean flavor with very low bitterness.

Cultivars: Yabukita, Asanoka, Okumidori, Saemidori, Okuyutaka, Sakimidori

Flavor Profile: lightly grassy, aromatic, floral, mellow, slightly nutty, calm umami

Blending these six cultivars creates a masterclass in balance, complexity, and harmony. Each cultivar contributes a specific layer to the cup, creating an all-star "dream blend".