Deluxe (Seijaku - 静寂) 

Origin: Kagoshima, Japan

Matcha from the Kagoshima region is punchy, vibrant, and slightly sweet, offering a clean flavor with very low bitterness.

Cultivars: Okumidori, Saemidori

Flavor Profile: creamy, floral, mellow, slightly nutty, velvety umami, very low bitterness.

Blending Okumidori and Saemidori is one of the most famous, popular, and effective cultivar pairings in Japanese tea production—especially for ceremonial matcha.