Premium (Satori - 悟り)  

Origin: Kagoshima, Japan

Matcha from the Kagoshima region is punchy, vibrant, and slightly sweet, offering a clean flavor with very low bitterness.

Cultivars: Okumidori, Saemidori

Flavor Profile: toasted nuts, creamy, velvety umami, and a clean botanical finish, astringency is practically negligible.

Blending Okumidori and Saemidori is one of the most famous, popular, and effective cultivar pairings in Japanese tea production—especially for ceremonial Matcha.