Special#2 (Nagomi - 和み) 

Origin:  Kagoshima and Yame, Japan

Matcha from the Kagoshima region is punchy, vibrant, and slightly sweet, offering a clean flavor with very low bitterness.

Yame's intense shading traditions give its matcha a rich, velvety texture with comforting notes of fresh cream, roasted nuts, and cocoa.

Cultivars: Saemidori, Asatsuyu

Flavor Profile: bold, earthy aroma and tantalizing flavors. Smooth and velvety, roasty and nutty, grassy, wonderful mouthfeel and aftertaste.

Combining Saemidori with its parent cultivar, Asatsuyu, creates a natural flavor multiplier. Naturally low in bitterness and packed with L-theanine amino acids, this blend delivers exceptionally rich umami with a smooth, sweet finish.