Special#3 (Chōwa - 調和) 

Origin: Yame, Japan

Yame's intense shading traditions give its matcha a rich, velvety texture with comforting notes of fresh cream, roasted nuts, and cocoa.

Cultivars: Okumidori

Flavor Profile: exceptionally smooth, sweet smelling aroma, grassy, nutty, floral, low bitterness, amazing mouthfeel and a lingering sweet aftertaste. 

Okumidori is known for having very low bitterness and minimal astringency, making it remarkably smooth on the palate.

Okumidori from Yame stands out for its velvety texture and comforting aromas of nuts and soft cocoa. Crafted with traditional deep shading and a bolder roast, it delivers a rich, deeply satisfying flavor in every sip.