Special#4 (Yūgen - 幽玄) 

Origin: Izumo and Uji, Japan

Matcha from Izumo region has a mild, earthy taste with a touch of natural sweetness.

Matcha from Uji region has a rich, savory flavor with a smooth feel and a long-lasting, complex taste.

Cultivars: Okumidori, Sayamakaori

Flavor Profile: bold, mildy chocolate aroma, grassy, smooth and buttery, very low bitterness, amazing mouthfeel and aftertaste.

This blend of cultivars uniquely pairs one of Japan's most punchy, floral, high-catechin cultivars with one of its smoothese, most calming, high-theanine cultivars.